
Candied Yams
My Grandma had a receipe for Candied Yams, where the potatoes are boiled first and cubed, then other ingredients, brown sugar, butter, pinapple, and potatoes, and marshmellows are layered and baked. I cannot find the receipe. I think it bakes at 350 degrees?? Can someone help?
Betty Crocker Kitchen Help
I have a pretty old version of the Betty Crocker Cookbook which has a pineapple variation on the original candied yam recipe.
The original recipe is as follows:
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